November 1, 2010

Recipes: (Gluten Free) Sweet Corn Muffin Cakes

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Ring in this fabulous time of year with a comforting favorite addition to your meal! These little corn muffins are wholesome and hearty, and nicely compliment a bowl of turkey chili, a cup of soup or stew, or are even delicious as a morning breakfast with a bit of your favorite buttery spread, a heaping spoonful of organic applesauce and a few drizzles of maple syrup!

1 C. Organic stone-ground cornmeal
1 C. Gluten Free Flour (Bob’s Red Mill or your other fav)
1/3 C. Organic Sugar
2 ½ tsp. gf Baking Powder
½ tsp. Sea Salt
1 C. Organic Buttermilk
1 C. Organic Sweet Corn (frozen or canned)
6 Tbsp. Organic Sweet Butter, melted
1 Organic, Free Range Egg, slightly beaten

1. Preheat oven to 400˚F. Grease 10-12 muffin cups
2. Stir dry ingredients together in a bowl, then stir in buttermilk, corn, butter and egg, and mix gently
3. Spoon batter into muffin cups, set on the middle rack of the oven, and bake for approximately 20 minutes (check with a toothpick or knife, depending on your oven, 15 minutes may be plenty)

Enjoy!

Namaste,

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October 23, 2010

Getting in the Burn

My little Mia is getting so big! She turned 8 months on the 17th of October, and time is just flying by. It's getting harder and harder to work in my daily exercise, but I am still determined! Mia is busier by the day, crawling all over, pulling herself up on absolutely everything, putting everything in site in her mouth, I'm sure I'm burning a few extra calories chasing my pink pixie around the house. Since Mia is 8 months, how about we discuss 8 sprints that can change your life?

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Like I said, we don’t have a lot of extra time as busy Mom's, but the time you do have to work out you want to make the most of. I get it. Well if you don’t have those extra 30 minutes to jog in the mornings, how about 20 minutes for some intense and yet incredibly effective cardio? Here are some pointers that will help you to see result when you try on your skinny jeans in a couple of weeks from now.

For starters, let’s talk basics. What are you doing before you work out?

The very best time of day that you can work out is first thing in the morning. So after you’ve been woken up at that wee small hour of the morning, such as 5:30, or 6:30am, this is when you start thinking “I’m going to get my burn in.”

Start with drinking a massive glass of water. I’m not talking one of those 12oz Crate and Barrel tumblers in your cupboard. I’m talking one of those giant 24-32oz brightly colored plastic cups you keep on the top shelf, so guests don’t see them immediately. Fill it up with room temperature or warm water, and preferably some lemon. I keep sliced lemons in a Ziplock in the fridge for just those occasions, or if lemons are out of season, I buy organic lemon juice in those squeezy little yellow plastic lemon-shaped deals and use that. I might even add a couple drops of stevia. Pound the whole thing while you are nursing or feeding baby their first meal of the day.

The best time to exercise in the morning is prior to consuming anything at all. Studies show that exercising after a night of fasting will lead to maximum fat burning. Some say that consuming high quality whey protein 30 minutes to working out is second best to fasting, and can even up your fat burning a little bit (http://journals.lww.com/acsm-msse/Abstract/2010/05000/Timing_Protein_Intake_Increases_Energy_Expenditure.21.aspx). But if you’re like me and like to avoid whey, then consider a superfood made with hemp protein powder.

My favorite pre-workout snack is 2-3 of my spirulina-hemp-cacao balls (titled “Little Black Balls” under my recipes label) or a cup of my Incan Warrior Hot Chocolate. I try and go on an empty stomach, but let’s face it; sometimes we just can’t pull that off. I usually need a little “umph” to get going, especially after a rough night, so that’s when the Incan Warrior or superfood balls come in handy.

The worst thing to eat before hitting the pavement or hand weights is carbohydrates (fruits, energy drinks, a bagel, cereal, etc.). Eating carbs activate your parasympathetic nervous system (PSNS), which promotes energy storage. This reduces your fat burning efforts, which is the complete opposite of what you're trying to do!

The same applies to your post-workout regimen. You must avoid the sugar/starch/simple carbs post workout (including energy drinks!), otherwise you are sabotaging your body’s HGH production, limiting your ability to burn fat. Avoid these type of foods for at least 2 hours post workout, otherwise your insulin sensitive and HGH production will be inhibited (check out Dr. Mercola’s in depth article regarding this topic here, if you are interested: http://articles.mercola.com/sites/articles/archive/2010/10/19/post-workout-routine-and-fat-burning-strategies.aspx). So what do you eat? Eat a low-carb meal such as an egg white scramble with some vegetables, or you can also go with something like my green smoothie (under my Recipes section) which is just vegetables, fats and hemp protein powder. Try and avoid protein and other meal supplement-type bars, as they are usually loaded with unseen sugars and carbs.

Now moving on to what you should do for maximum fat burn in a minimal amount of time; “Peak 8” exercises is the absolute best. Here’s what I do. I take off from my front door, jog over to a long stretch of street with minimal traffic, and break into a sprint.
I sprint for 30 seconds, then jog or walk for 90 seconds. Repeat this 8 times (hence their name, “Peak 8’s”). If you are having a particularly energized day, try for 9 or 10 sprints. Then simply jog home.
Jogging to the street where I like to run my sprints takes about 5 minutes, then the 8 sprints take about 20 minutes, then I jog 5 minutes home, and in 30 minutes I’ve burned more fat in a day than a lot of people will. If you don’t have 30 minutes, but have 20?
Take off with your first sprint right out the front door! Don’t have 20 minutes? Try for 6 or 7 sprints… something is always better than nothing!
Your goal is to get your heart rate to its maximum (220-your age; mine is 191). If you are really getting into this and want to check your heart rate, then simple take your pulse at your wrist or neck, count for 15 seconds and multiply by four. Otherwise, I’m sure if you’re going all-out for 30 seconds for all 8 sprints, you are doing just fine. J

I don’t carry a stop watch, and usually I am giving Mia attention in her B.O.B. stroller in between sprints, so I just keep track on my phone or in my head. As soon as I start to somewhat catch my breath in between sprints, I know it’s time to go again. If you are a real hard-core runner, then you can do the stop watch and everything, or running on a treadmill, using an elliptical or stationary bike are also optimal for this kind of workout. But if you’re a Mom like me, and getting into the gym has turned into a long running family joke, then take to the streets ladies -early in the morning, baby in the stroller or napping at home with Daddy on duty.

The reason why Peak 8 exercise is so effective (also Circuit Training, same concept; Peak 8 can also be done on a stationary bike, elliptical, etc. as I mentioned above) is because it is the only type of exercise that is going to promote the production of HGH in your body. HGH is produced when your “super-fast” muscles are engaged, in contrast to engaged your “slow” or “fast” muscle fibers. For a detailed report on this concept see Dr. Mercola’s article: http://fitness.mercola.com/sites/fitness/archive/2010/07/27/the-growing-promise-of-shorter-more-intense-strength-training-workouts.aspx.

This is just more proof that there is a way to get it all in. Even if you just do these 8 sprints 2-4 times per week, you will see results and feel a million times better for getting in the burn. Your clothes will start to fit a bit loser, and your daytime stamina will increase, as well as your deep sleep at night.

Now for the question you pregnant gals are dying to ask… “Can I do these sprints pregnant?” I did. They got slower and fewer towards the end of my pregnancy, and I wasn’t a maniac. I listened to what my doctor said about where my target heart rate (for pregnancy) should be, and I did what she said. I was in great shape prior to my pregnancy, so I didn’t just start all of this out of the blue once my e.p.t. test came back positive, so use your common sense, talk to your doctor about all of your questions and concerns, and go with your gut. I found the sprints to give me marvelous energy, and avoid unnecessary fat gain during my pregnancy. But only you know your body, and when/how/where to push yourself. If you have never had a consistent workout routine, and want to start one for the first time during your pregnancy, then I would consider some other options, as a beginner. Talk to your doctor about a good place for you to start, and maybe work up to some moderate sprints. Either way, stay hydrated and always use your common sense.

You can do this!

Namaste,

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October 22, 2010

Recipe: Decadent Chocolate Layered Nut Bars

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So there I was craving a decadent desert the other night... and since I am on my 100% grain free kick (usually just gluten free, and I'll eat corn, rice and quinoa, but I've eliminated those for 30 days) I had to come up with something delicious that would make me forget about the big fat gluten free cupcakes I wanted.

This is how the process works girls! You have to think of the ingredients you want, and find substitutes and stay within your range of eating style. Especially if you have dietary restrictions like I do, or are simply trying to lose that baby weight, keep from putting on the baby weight, or just want something you can devour without feeling guilty about it. =)

I was craving the flavors of chocolate, nuts and coconut. So here is what I came up with; mix, press, refrigerate, and enjoy!

1 Cup Organic Raw Cashews
1/2 Cup Organic Raw Almonds, slivered
1 Cup Organic Raw Coconut, shredded
1 Cup Organic Dates, chopped
2 Tbsp Organic Raw Coconut Oil
1 Tbsp Organic Raw Honey
1/4-1/2 tsp Sea Salt
1 tsp Organic, Gluten Free Vanilla (or inside of 2 vanilla beans)
1 Heaping Scoop Raw Maca Powder

Chop ingredients in food processor (depending on size of food processor you may have to do it in two batches).
Spoon nut mixture into an 8x8 or 9x9 pan or glass baking dish greased with 1 tsp. raw coconut oil. Using a piece of parchment paper (or wax paper works too) press mixture firmly into the pan, pressing on the top and edges with the palm of your hand until solid. Set aside.

Using a double broiler (a glass bowl on top of a sauce pan with a cup or two of boiling water works), slowly melt approximately 1 1/2 - 2 cups organic raw cacao butter. You will need to shave the block of cacao butter so that it melts quicker and doesn't over-heat, losing it's raw properties.

Slowly stir in:

1 tsp. vanilla
1 tsp. stevia powder
1 Scoop (approx. 1 heaping tbsp) either Lacuma or Mesquite powder
3-4 Heaping Tbsp. of Raw Cacao Powder

I always have to play around a bit with the amounts of cacao and sweetener... Add the sweetener and cacao powder to your liking, there is no "wrong" with raw chocolate, unless it tastes awful, ha ha. But just keep playing around with your sweeteners! Sometimes I like to add a dash of cayenne pepper or cinnamon!

As soon as all the ingredients are mixed thoroughly and clumps are dissolved, remove from heat (as quickly as possible) and set aside. Allow to cool for about 3-5 minutes.

Pour chocolate evenly over the pressed nut mixture. Place in refrigerator and allow to cool for 45-90 minutes.

Some tasty twists include spreading Nutella on top of the cooled bars (if you have no milk allergies and aren't avoiding sugar) or sprinkling shredded coconut on top of the cacao prior to cooling. Both are fun and yummy, and the bars 'naked' are my fav. =)

Enjoy your raw, gluten free, superfood packed sweet treat with zero guilt, and share with family and friends to really impress ;)


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Namaste,

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October 20, 2010

Recipe: Grain Free Granola Squares

These super chewy goodies will keep you full and satisfied while on the go, during a road trip, or a handy grab 'n nosh for the diaper bag. My husband loves them, and they don't stay in the fridge for long! I can't seem to keep them stock!

(Use organic whenever possible!)

1/2 Cup Raw Cashews
1/2 Cup Raw Almonds
1 Cup Dried Apricots, chopped
1 Cup Dates, chopped
1/4 Cup Chia Seeds
2 Scoops Raw Maca Powder
1 Tbsp. Raw Honey
2 tsp. Gluten Free Vanilla
1/2 Cup Raw Coconut, shredded
1/4 Cup Raw Sesame Seeds
1/2 Cup of dried Currants, dried Blueberries, or dried Cherries
2 Tbsp. Raw Coconut Oil
1/2 tsp. Sea Salt
1/2 tsp. Cinnamon

Combine all ingredients in a food processor, possibly in 2 batches. Place mixture on a large piece of parchment paper, oil a rolling pin with raw coconut oil, and roll 'dough' out to about a 1/2 inch or so.

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Cut bars into the size of square or rectangle that you desire, place in container and refrigerate. Mmmm!

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Namaste,

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October 18, 2010

Looking To Save $$$ ?

This is more of a "tip" than a blog post, but I had to pass along this great information for those of you still unaware as I was just a short time ago.

A client of mine recently tipped me off to the great savings you can accumulate by becoming and "Amazon Mom" on Amazon.com! You can sign up for free, no obligation, to have your choice of diapers, baby food, wipes and a million other wonderful, organic and baby essential items shipped to your house for %15-%30 off store prices!

You sign up for the products you want, the amount, select the frequency you'd like your favorite products to be shipped to your door, and there you go! You can change items, delete/add items, or cancel all together at anytime, again with no obligation! It is absolutely fantastic, and wow, what a time-saver!!! Forget running to the store at 10pm because you forgot to grab diapers earlier in the day, or running out of wipes at the worst possible poomergency moment. You can even order home essentials and great baby-friendly cleaning products you use everyday like Seventh Generation and more! They even carry all the on-the-go baby food I like to keep in stock, such as Ella's Kitchen, World Baby Food, Happy Baby Organics, Plum Organics and tons more.

Had to pass on the tip; I've signed up and have been loving it so far. I am currently saving almost $13 per package of diapers... I am currently using the Huggies Pure & Natural diapers with Organic Cotton, and am getting 144 diapers for $28. That is a steal of a deal! Sign up if you are interested, or share any other money saving tips in the comments section!


Namaste,

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October 17, 2010

Recipes: Kombucha -The Making!

I've written about the benefits and power of this tasty and intriguing beverage before, and now I want to share with you how to make your very own! It is so easy, and the possibilities are endless.

Let's start with the basic recipe:

12 Cups of Water
1 Cup Organic, Fair Trade Sugar (raw is best)
3-5 Tea Bags (your choice)
1 Kombucha "Mother"

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Bring the water to a boil in a giant pot. Add in the cup of sugar, stir until dissolved. Add in the tea bags, and allow the entire pot to cool to room temperature.

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After it's cooled, transfer tea to a large glass bowl. Lay 'The Mother" on top of the bowl, and then cover with either a cloth, or clear wrap with many, many holes punctured in it. You can then cover the top with a cloth. If the cloth won't stay put, I like to use an old Goody hair band to secure into place.

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("The Mother")

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Allow tea to ferment for 7-9 days, depending on the strength you prefer.

Remove the mother and start a new batch, placing the removed tea in a pitcher, refrigerated.

After a couple of batches you can peel off layers of "The Mother" mushroom and give away or start multiple batches!

The most common tea is just a plain, organic black tea. But you can certainly mix things up! You can add an unsweetened juice of your choice for flavor, grape is my favorite. I will add R.W. Kudson's Just Concord Grape for a bit of flavor, but you can add anything you'd like. Avoid super sugary juices like mango, or purees.

My very favorite variation is "Black & White Mango" Kombucha. I use two 3 mango flavored black tea bags, and two white tea bags.
Another favorite is Pomegranate White Tea flavor. Trader Joe's carries a delicious box of Pomegranate White Tea.
For pregnant or lactating Mom's, use caffeine free tea, such as a Raspberry Flavor, or any other the caffeine free Celestial Teas... all delicious! I like using the Lemon Zinger, and adding some fresh ginger to the tea, that will take the edge off of morning sickness!
Another yummy combination is Blueberry Tea and White Tea together.
The possibilities are endless, and it is so good for your health.

You can find "The Mother" online and order it, or start asking around to see if anyone can peel you off a layer from their mushroom. You'd be surprised who has them! I got my first mother from a guy in my yoga class many years ago. I "fell off the wagon" when I moved, as my mushroom didn't make the move. But my cousin recently provided me with a new fantastic mushroom, and I'm going strong once again!
Making your own kombucha can save you BIG bucks, as they charge upwards of $3-$4 per 12oz bottles in the store.

Namaste,

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