February 3, 2010

Krazy Kombucha

I’m not going to say much about this, because the arguments are fierce and many regarding the topic of kombucha, especially recently. I will say this however. Kombucha SAVED ME during my first trimester (and beyond) of icky-sicky-nausea and other pregnancy pains.

Kombucha seemed to be the only thing that settled my stomach, and made me feel like I was 5 years old again with the flu and my Mom poured me a fizzy ice cold glass of ginger ale that made everything “all better.”
The ingredients in Kombucha are simple: Black Tea, the Kombucha “mother” or “mushroom”, and sugar (plus any other herbs or fruit that each individual company adds, see each bottle for details). Some brands like GT’s Kombuch and High Country Kombucha (see websites at bottom).

I love this stuff. I’ve been drinking it for ten years, and my OB/GYN had no problem with it whatsoever (brought in a bottle of it to give to her, she examined it, and said it was fine). There are “trace amounts of alcohol” in the kombucha due to the naturally occurring fermentation process, but it is truly so trace, that it is nothing that I personally feel will cause harm to you or your fetus. But do NOT take my word for it if you are concerned; do your own research and/or discuss with your own doctor.
Drinking kombucha is similar to those who drink apple cider vinegar for health purposes, which is also fermented (check out the website, I’ve been drinking this stuff for years as well: http://bragg.com/products/acv.html?gclid=CPLI-a_bt6MCFQE_bAoddyDdbg).

What is Kombucha? Kombucha a living culture of beneficial microorganisms (including Lactobacillus Bacterium and S. Boulardii), cultured and/or fermented to bring out all the amazing properties that benefit our bodies. Kombucha contains billions of beneficial probiotic flora (good bacteria) that helps our digestive system and therefore our immune system greatly. Because of all the pesticides, antibiotics, pollution and more in the environment, it is even more important than ever to enhance beneficial micro-organisims in our bodies to replace the ones that are wiped out on a regular basis. We must replenish our supply via kombucha, or other sources such as kefir, yogurt, etc. There is a great product I like as well, called Bio K: http://www.biokplus.com/en/

Whether or not you decide to drink kombucha, make sure that you are supporting your immune system and digestive system throughout your pregnancy and during lactation. You will 100% better, I promise.

Some things found in Kombucha are:
Active Enzymes are generally only found in foods that have not been cooked, processed, or refined. That is why Kombucha is raw and unpasteurized.
Polyphenols which fight off the free-radicals that stress the body and your immune system

Organic Acids which can promote tissue and blood alkalinity and help normalize the natural process of homeostasis throughout the body. Some organic acids are:

  • Lactic acid helps maintain healthy digestive action (through the probiotic lactobacilli) and for energy production by the liver
  • Acetic acid which acts as an antiseptic and inhibitor of pathogenic bacteria.
  • Glucuronic acid, normally produced by a healthy liver, is a powerful detoxifier and can readily be converted into glucosamines, the foundation of our skeletal system.
  • Usnic acid has selective antibiotic qualities which can partly deactivate viruses.
  • Oxalic acid encourages the intercellular production of energy, and is a preservative.
  • Malic acid also helps the liver to detoxify.
  • Butyric acid protects human cellular membranes, and combined with Gluconic acid strengthens the walls of the stomach and digestive tract in order to combat yeast infections such as Candida.
  • Nucleic acids, like RNA and DNA, transmit information to the cells on how to perform correctly and regenerate.

This same information and more can be found on http://www.synergydrinks.com/home.aspx (GT’s Kombucha website) as well as http://www.hckombu.com/ (High Country Kombucha’s website).

As I always say, make your own decision, but based on my own personal experience, kombucha can be a great “feel better” tool to support you throughout your pregnancy and beyond. Enjoy!

***P.S. Several months after writing/posting this blog, the controversy of kombucha came up in the news: http://www.dailyfinance.com/story/whole-foods-pulls-kombucha-teas-citing-alcohol-content/19522361/ Which I thought was ridiculous (thanks A LOT Lindsey Lohan). It is still widely unavailable, so don’t be afraid to look into making it on your own! It is so easy and delightful to have around (http://www.wikihow.com/Make-Kombucha-Tea).

I also LOVED seeing Bethenny Frankel (on her hit Bravo TV show, “Bethenny Getting Married?”) drink GT’s Synergy Kombucha throughout her pregnancy, exactly as I did. =)

No comments:

Post a Comment