October 20, 2010

Recipe: Grain Free Granola Squares

These super chewy goodies will keep you full and satisfied while on the go, during a road trip, or a handy grab 'n nosh for the diaper bag. My husband loves them, and they don't stay in the fridge for long! I can't seem to keep them stock!

(Use organic whenever possible!)

1/2 Cup Raw Cashews
1/2 Cup Raw Almonds
1 Cup Dried Apricots, chopped
1 Cup Dates, chopped
1/4 Cup Chia Seeds
2 Scoops Raw Maca Powder
1 Tbsp. Raw Honey
2 tsp. Gluten Free Vanilla
1/2 Cup Raw Coconut, shredded
1/4 Cup Raw Sesame Seeds
1/2 Cup of dried Currants, dried Blueberries, or dried Cherries
2 Tbsp. Raw Coconut Oil
1/2 tsp. Sea Salt
1/2 tsp. Cinnamon

Combine all ingredients in a food processor, possibly in 2 batches. Place mixture on a large piece of parchment paper, oil a rolling pin with raw coconut oil, and roll 'dough' out to about a 1/2 inch or so.


Cut bars into the size of square or rectangle that you desire, place in container and refrigerate. Mmmm!




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